Really solid! Smaller portions so you can try a ton of things. My favorite was the tempura milkweed. The cocktails are also amazing

Well, this was lovely. We had a perch on the third floor. On a Tuesday evening it was not very noisy at all. The fennel salad was lovely and they were kind enough to drop the anchovies for us. The cauliflower was done in an interesting sauce, was it mango? But it was boiled or steamed , that detracted a little. Still a nice dish. The nettle pasta was excellent. Wish they'd given us just a few more shells, I think there were only four. All in all a very pleasant experience.

Just went for my second visit in two months last night. Both times my husband and I went for the a la carte menu since I'm kind of picky and am not super into set menus. We've now ordered 75% of the menu and I can confidently say that it's all really well done. We tried both salads but far preferred the shaved fennel (got it without blue cheese and it was still great). The radicchio is a lot more aggressive in flavor. The sourdough is fantastic as is the garlic butter (took some home). The focaccia is great if you love sour cream and onion, but I'd pick the sourdough over the focaccia for sure. The fluke crudo isn't your typical crudo because of the puffs and curry. It almost tastes like a chaat which I was super into, but if you want something more traditional this might not be for you. The mushroom stuffed pasta is fantastic, but a smaller portion. It comes with five lil stuffed pastas and a sauce. Def not an entree but would be good to share as an app. If you like mushrooms and rich flavors you should def go for this dish The bass is great but I personally am less into fish. The clams are a nice addition! The cheeseburger here is one of the best I've ever had. We ordered medium rare and it came out perfectly. They don't give you nearly enough pickles but each time I've asked for more they've been cool about it. I wasn't super into the carrot falafel. I generally am not that into falafel and it's just that + a lot of carrots. We were between that and the beets and I regret not ordering the beets. We've never ordered dessert here but we went for our anniversary and they brought us complimentary champagne which was really delicious and also a little funfetti cake with a scoop of ice cream. There was a bit of sea salt in the cake which was a nice touch. All in all I very much enjoy this spot and will probably go again in like a year once they change the menu.

Came here Friday night for a celebratory dinner. We initially wanted to do a la carte bc my husband had some dietary restrictions. But the host said if we reserved for tasting menu (which we didn't know we did), we should stick to it bc the restaurant only had several of those spots per night and that it's important for the restaurant to keep these reservations. I do however, appreciate the fact that they were able to switch out some ingredients for my husband's dietary restrictions, so it all worked out in the end. We were seated upstairs where the tables were very close between each group, almost touching, which I wish wasn't the case. Overall I enjoyed my meal but for the amount of $$ this cost, I wish there was more space around where we were sitting.

I came here for dinner with my friend a while back and we had a lovely time. The tasting menu was delicious and is in the upstairs portion in an intimate small dining room, with excellent service. Would definitely return and am curious about the a la carte menu so might try that next time.

Enjoyed the service and more quiet ambiance here. My favorites were the appetizers, the trout, and the goat cheese dessert. The rest of the dishes were just ok.

Food 7/10A decent meal. Nothing to rave about but also nothing to complain about. I do think it falls short of its hype, but I did enjoy the meal and the company. We ordered the Atmosphere 7/10 The restaurant is a lot smaller than I thought, and kind of hot at the entrance, so wished they had better ventilation. Service 7/10 We sat at the bar, so everything came quite speedy.

Was excited to try the tasting menu, which they were able to do vegetarian - felt very similar to the regular menu in quality and creativity. And it did not disappoint! Interestingly, the highlights of the meal for me were elements of dishes vs particular dishes. The filling of the tortelloni, roasted celery root (how does a celery root become so savory and satisfyingly cheery?), a small bit of smoked carrot purée, the creamy sunchoker in paper thin crispy fried wrap. The dessert was exceptional, with so much flavor in an unusual but delicious combo. Focaccia and brioche were nice, although maybe a tad dry. I found the potato purée and the broth for the tortelloni much too salty. The roasters carrots were good, but a bit boring. Service was excellent, restaurant ambiance elegant and modern, yet cozy.

Came here for a Thursday night dinner with my work colleagues. Location was almost hidden on a narrow street. We were seated promptly and our server (wish I could remember his name, only male waiter on 12/7/22 ) walked us through the menu. He was extremely patient and very thorough with the explanation of all the dishes. In conclusion: - I Can't decide on which dish I liked the best as they equally all were unique -Consistency of scallops were perfect -Combo of blue cheese with fennel salad paired well together -Butternut squash dish was very savory and Focaccia bread was freshly baked -Broccoli dish was one of the best I've ever had -Cocktails were well curated -Great service